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Pasta Sorrentina

Before you jump to Pasta Sorrentina recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to pasta sorrentina recipe. You can cook pasta sorrentina using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pasta Sorrentina:

Prepare 500 g of short pasta.
Use 200 ml of passata.
Take 2 of mozzarella.
Take of Basil.
You need of Olive oil.
Provide of Parmesan.
Use of Garlic.
Use to taste of Salt.

Steps to make Pasta Sorrentina:

Cook pasta al dente in salted water according to instructions. Fry garlic gently in oil for 2-3 mins. Add passata sauce, fresh torn basil and cook for 4-5 mins. Remove the garlic.
Drain pasta, add to sauce, mix well. Transfer to an oven dish.
Chop the mozzarella, add it on top. Add some grated Parmesan too.
Put under a hot grill for about 5 mins until all yummy :).

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