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Pea and mint side salad

Before you jump to Pea and mint side salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to pea and mint side salad recipe. To make pea and mint side salad you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pea and mint side salad:

You need 200 g of frozen peas.
Prepare 40 g of spinach.
Prepare 50 g of feta.
Take handful of mint.
Use 1 tsp of olive oil.
Use pinch of salt.

Steps to make Pea and mint side salad:

Chop mint and crumble up feta.
Simply defrost frozen peas and then toss in a bowl with mint, feta and spinach.
Drizzle with olive oil and season with salt.

A refreshing snap pea salad with fresh mozzarella, radishes, and lots of fresh mint. Your New Favorite Side Dish That Doubles as Lunch. What I love about this recipe is that while it's simple enough to be served alongside a main dish like grilled meat or fish, it can also hold its own as a light lunch. Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Nothing says spring like peas and mint.

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