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Ridge Gourd Peel Fry

Before you jump to Ridge Gourd Peel Fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Let's begin with something really easy, changing the particular light bulbs. This will go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to ridge gourd peel fry recipe. To make ridge gourd peel fry you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Ridge Gourd Peel Fry:

Prepare 5-6 of Ridge Gourd peels.
You need 1 tsp of Salt.
Provide 1 tbsp of Red chilli powder.
Take 1/4 tsp of Turmeric powder.
Use 2 tbsp of Oil.
You need 1/8 tsp of Asafoetida.
Prepare 1/4 tsp of Dry Mango powder homemade.
You need 2 tbsp of Coriander leaves chopped.

Instructions to make Ridge Gourd Peel Fry:

Wash and peel the Ridge Gourds. Keep these peels in the refrigerator for use in an airtight container. Clean them thoroughly rubbing with your hands for any dirt and sand. These can be kept for two days. In this way, you can cook Ridge Gourd one day and fry the peels within two days..
Heat Oil in a pan. Saute Ginger garlic paste for a minute or two. Then add in the other powdered spices and the peels. Cover and cook on a low heat until done. Adjust Salt according to taste. Garnish with some chopped Coriander leaves and sprinkle some Amchur powder. Serve this with Rice, Daal and Ghee. You will definitely love to have it often. Squeeze a little of Lemon juice if you do not have Dry Mango or Amchur powder..
An easy recipe from the closet of my Kitchen. Actually this is my late mom in law's recipe with some minor changes by me. Peels are the storehouses of many vital Vitamins and Minerals. Never discard them. Use them wisely in your food. This tastes super good and looks great too. My family's favourite and I make this very often. Try this awesome recipe for your loved ones and friends alike. Happy Cooking People!.

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. It can also be had along with dosas, idlis and puris. Beerakaya Thokku Pachadi is among the classic chutney of Andhra Pradesh and now this dish is becoming popular in other locations as well due to its nutritious. Similar Recipes, Ridge Gourd Egg Bhurji Ridge Gourd Sabzi Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Let them fry, Pour this into the chutney and mix well. Serve with rice, idli or dosa.

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