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Bottle Gourd Peel Chutney

Before you jump to Bottle Gourd Peel Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to bottle gourd peel chutney recipe. You can have bottle gourd peel chutney using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Bottle Gourd Peel Chutney:

Use 1 of medium sized Bottle Gourd Peel.
Use 1 tsp of Salt.
Provide 1 tsp of Cumin seeds.
Provide 2 of Garlic cloves sliced.
Prepare 2 tbsp of Peanuts.
Get 2 of Green chillies chopped.
Use 2 pieces of Tamarind.
You need of for the tempering.
Provide 2 tbsp of Oil.
Prepare 3-4 of Dry Red chillies.
Provide 2 sprigs of Curry Leaves.
Take 2 tbsp of Bengal Gram soaked.
Prepare 1 tsp of Mustard seeds.

Steps to make Bottle Gourd Peel Chutney:

Peel the Bottle Gourd and wash them thoroughly under running water before use. Heat a teaspoon of Oil at first. Add Cumin seeds, Garlic cloves, Green chillies, Peanuts and the Peel. Saute all of that well until the raw smell goes. Allow it to cool down a bit before grinding to a smooth paste. Adjust Salt according to taste..
Prepare the tempering with the ingredients mentioned. Use rest of the Oil left. Add this tempering to the Chutney. Serve it to your loved ones. Enjoy!.
This Chutney is a versatile one that can be had with Rice, Idlis, Pooris, Dosas, Pulao etc. It tastes absolutely yum. It's healthy too because of the peel being used which is rich Vitamins and Minerals. Next time, do not throw the peel. Keep them refrigerated in a container and use within 2-3 days. Store this Chutney in the refrigerator for about a week and relish it with your favourite food. Happy Cooking Everyone!.

Cook in a low flame till soft. Add the tempering to the pachadi and check for the seasoning. Serve the Bottle Gourd Peel chutney with rice or roti. sorakaya pachadi or bottle gourd chutney recipe. Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon I did not peel the skin of the sorakaya since it was very tender, didn't have seeds inside. If there are seeds, i suggest to remove them.

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