Recipe of Ultimate Bottle gourd peel stir fry

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We hope you got benefit from reading it, now let's go back to bottle gourd peel stir fry recipe. You can have bottle gourd peel stir fry using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Bottle gourd peel stir fry:

1. Provide 1 of Bottlegourd.
2. Prepare 4-6 of Bitter Gourd.
3. You need 1 Tsp of Nigella Seeds.
4. Use 1/2 tsp of Turmeric Powder.
5. Take to taste of Salt.
6. Provide as required of Mustard oil.

Steps to make Bottle gourd peel stir fry:

1. Peel off the skin of Bottle Gourd. Make sure to cut it thick. Then chop the skin into slices. Cut the bitter gourd into thin slices..
2. Put mustard oil in pan. Temper the oil with 1 Tsp Nigella Seeds. Add the chopped peels. Add 1/2 tsp turmeric powder and salt to taste. Toss everything..
3. Add the chopped bitter gourd. Fry them till the veggies become brown in colour..
4. Transfer to a plate and serve with rice..

The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh For instance, thin slices can be added to a Chinese stir-fry and small chunks would be good in an Indian. Bottle Gourd is an amazing vegetable. Generally, we eat the main vegetable and throw away the peel in the Now you can make an amazing dish out of the peel. Read the bottle gourd peel recipe, cook it and Add the boiled pieces and spices, stir well. Lastly, add the poppy seeds and serve hot with any.

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