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Peas & Corn cheesy fritters

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We hope you got insight from reading it, now let's go back to peas & corn cheesy fritters recipe. You can have peas & corn cheesy fritters using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Peas & Corn cheesy fritters:

Use 1 cup of peas.
Provide 1 cup of corn.
Prepare 1/2 cup of cheddar cheese.
Provide 1 of green habanero chilli.
Use 1 cup of all purpose flour.
Use 3/4 cup of milk.
Prepare 1 of egg.
Take 1 of small onion.
Take 2 tbsp of cilantro.
Use to taste of Salt & pepper.
Prepare of Any other spice.
Provide of Oil for shallow frying.

Steps to make Peas & Corn cheesy fritters:

Bring some salty water to a boil and add the peas and corn and cook for about 2-3 minutes.
In the meantime, make the batter by adding the flour, milk and eggs. Whisk away until well combined.
Remove the peas and corn, drain well and add into the batter..
Add onions, cheddar cheese, cilantro, chilli and salt & pepper as well as any other spice you would like to the batter.
Mix all ingredients well and heat oil in a pan.
Once oil is hot, add a tbsp of the mixture at a time. I managed to make about 4 fritters at a time in a medium pan. Feel free to make the fritters as large or small as you like.
Cook each side for about 2 minutes (or until its crispy and golden-brown).
Serve up with an aioli or any other dipping sauce..

Snap peas are another type of pea that some people use as a snack and in a stir-fry. Both the pods and peas are edible. The main difference is that the peas in snap peas are larger than those in snow peas. Snowbird, Dwarf Gray Sugar, and Snowflake are all good varieties worth checking out. Green peas are simple to grow.

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